Success story .

Original article here in Hindu : http://www.thehindu.com/sci-tech/agriculture/a-story-of-a-banker-turned-farmer-in-bihar/article4763486.ece

Farming is fascinating. The only thing is that it requires continuous hard-work and devotion without any distraction” says Mr. Barun Singh, a government bank manager-turned-farmer.

Mr. Barun Singh maintains a vermi-composting unit in a portion of his 10 acre land. A dairy unit is attached to the composting unit so that the cattle dung can be easily utilized for the process without much labour involvement.

Waste materials like dried leaves, rotten vegetables, fruits etc is spread on a polythene sheet placed on the ground and then covered with cattle dung. Tanks are made of bricks and cement with small holes to facilitate easy movement of earthworms from one tank to another and effective collection of vermi-wash.

Net profit

“The farmer made a net profit of Rs. 12 lakh from his composting unit alone which included sales of above Rs. 25 lakh in the States of Bihar and Jharkhand together with supplies to the government in 2012 and in the current year, he expects a net profit of Rs. 15 lakh since the demand for organic inputs in Bihar is quite high,” says Mr. Aditya, Assistant Professor-cum-Junior Scientist, Department of Extension Education, Bihar Agricultural University, Sabour, Bihar, who is working on an action research to catalyze rural leadership for better dissemination of information.

In addition to this Mr. Barun has maintained a two-acre farm exclusively for the cultivation of tissue culture banana through high density planting (HDP) technique. “Two months old plants are growing even better than the normal banana cultivars planted at the same time in other plots,” says Mr. Barun.

High Density Planting (HDP), an advance technique, is an effective method used to improve the fruit productivity. Through HDP 4,000 to 5,000 plants can be planted in a hectare and the yield improves radically.

HDP technique

According to Mr. Aditya, this technique is more useful for perennial crops because it allows efficient use of land and resources, realizing higher yield and net profit, easy canopy management suited for farm mechanization, and cultural practices, efficient spray and weed control, improvement in fruit quality easy and good harvest.

In India, HDP technology has been successfully used in banana, pineapple, papaya and mango, guava and citrus where the yield has increased two to three times.

The combination of dairying with over 30 high yielding cows of Sahiwal, Jersy and Holstein- Friesian breed along with 28 calves, goatery with Jamapari breed of goats brought from Rajasthan, fishery in 0.75 acres of land with mix-carp variety of fish and short-duration tissue culture banana plant, maize and vegetable crops like bottle gourd, potato, ladys finger are grown in his farm.

Sale of milk

From dairying alone, he is able to sale over 180 litres of milk each day fetching over Rs. 1.70 lakhs per month.

The carp fish has great demand in the local market and the state capital. The demand often exceeds the supply. It is a good source to meet current expenses incurred day to day on his farm

The best part is that the crops are grown completely by organic means with no use of chemical fertilizers.

Marketing

The vegetables produced from the farm are packed and sent to different parts of the state as well as the local market. Along with it, he owns a mustard processing plant to extract oil and use mustard bran as a nutritious concentrate feed for cattle,” says Mr. Aditya.

“More than 80 per cent of Indian farmers have small farm holdings. The success of an agricultural research programme or project must be on increasing productivity and income to the small famer,” he adds.

Mr. Barun was conferred the best Innovative Farmer Award by the university last year for his sustained efforts and leadership qualities in guiding other farmers in the region.

Rural leaders

“My dream is to intensify my current activities in the coming years to give it a shape of an agro-industry and also form a club of rural-leaders who would be trained by the University for working in the area of farming they desire,” says Mr. Barun.

For visits and more information, readers can contact: Mr. Barun P. Singh, Gram: Patwaha, Block: Kehra, Dist, Saharsa, Bihar, Mobile :08809419388 and Mr. Aditya, Assistant Professor-cum-Junior Scientist, Department of Extension Education, Bihar Agricultural University, Sabour, Bihar. email:inc.aditya@gmail.com, mobile: 9798649444.

Light trap in oraganic farming

Original Hindu article here : http://www.thehindu.com/sci-tech/science/role-of-insect-light-trap-in-organic-agriculture/article4577382.ece

Insect light trap is one of the very effective tools of insect pest management in organic agriculture as it mass-traps both the sexes of insect pests and also substantially reduces the carryover pest population.

Important pests

The key insect pests of cereal crops (rice, maize, sorghum), pulse crops (chickpea, pigeonpea, lentil, greengram), vegetable crops (okra, cauliflower, cabbage, tomato, brinjal), horticultural crops (mango, litchi, pomegranate, apple guava, coconut, banana) can be mass trapped by using the light trap.

Farmers must know that by attracting and killing one adult moth or insect they control around 300-400 insect progenies through them.

By monitoring the light traps they will know better what types of insect are there in the field and whether they are in controllable level or not.

Once the insect population in the light traps crosses a certain limit the farmer can decide on the type of pest management they have to take up. By keeping a light trap, one for every half an acre right from the beginning of planting the farmer can control almost all the insect pests that are trying to attack the crop. The light trap has undergone lots of changes from its simple beginning as a kerosene lamp kept in front of a cloth sheet or water container to electrically operated ones to battery operated now.

The ordinary light trap consists of an electric bulb emitting yellow light as attractant and a funnel to direct lured insects into a container containing water.

A biotech company called Romvijay Biootech has developed a light weight, portable, battery-operated, remote and timer operated light trap.

LED bulb

The light trap has been fitted with yellow light emitting LED bulbs for longer life and much brightness. The inbuilt battery is chargeable and one charge will keep the light glowing for about eight hours.

Farmers are advised to keep one light trap for every half an acre during the dusk hours (6 pm to 9 pm) when the insects are very active.

The cost of the light trap is Rs 600 and those interested can ontact Mr. Abdul Khader, Safs organic enterprises on Phone: 0413-2271915 or mobile: 09488591915.

(Dr. C. Vaithilingam , Romvijay Biootech Private Limited, No-5, Cuddalore Main Road, Kanniakoil, Puducherry 607 402, email: vaithi52@gmail.com, mobile:094432 39092, Phone +91 413 2611165.)

Starting my Organic Garden - Part1

 Background : I live in southern part of India.  To start with i dont belong to a farming family or have any knowledge in gardening apart from growing a some vegetable and rose plants during my youth. But i was always passionate about having plants and knowing them. Of late i become aware of organic gardening / farming practices. My interest starting beaming again when i settled down in my own home . The details of which i will reveal in the following post.

  I live in a 60X40 individual house. Where most of the space is constructed. Since i bought this house i have no control over the structure of this.  Around the build up structure there is a patch of 2.5 feet soil , see the pic below.

From the above you can see that how small the available area for garden. But i was confident bcz people with much smaller area and apartment balcony's  were able to grow something.
 The second big problem is the sunlight , because of the tall buildings on both sides makes availability of sun light very minimal on both side patches. Only the south side patch receives sunlight all day. All the though about sunlight actually happened to me later. Currently i'm aware of the limitations.
  Before we moved into this house there were lot of weeds in this patch. Also there was some flowering creepers in the fence above our small compound wall all around. When we moved in we removed the creepers on 3 sides apart front side. When we removed this plants and weeds i didnt throw them away , i made small pits in the mud patch and buried these organic matter. I was atleast aware that organic matter make good manure when compost. So these become the starting nutrients for my garden.  We planted a drumstick tree in the south west corner before moved into the house. 
  I started with greens, tomatoes, chillies all around . The plants in the south patch showed good progress , east and west sides nothing much to say. But chiles started having fungal infection (i was not aware at that time it was fungal infection) , the leaves started curling and anybody can say they are sick. The didn't gave any harvest.
 I started loosing hope. I tried a Broad beans (Avarai in Tamil) in the south east corner where there is always good sunlight and also i buried lot of organic matter in this spot earlier. Since its a climber, we put a simple structure for it to grow. To my amaze it was growing healthy , i put the same seed in the north west corner of the patch as well. There was a wire fence on my compound wall. This plant used that to grow.

  Both the places the beans had a great growth, but no beans . I started worrying . My grand mother told me , still its not season. Imm, we waited. They started flowering . Curiosity grow within. In a months time there were lot of flower and beans everywhere. In a short time it started pouring beans in our house. Also started pests and infections in beans.
  I never wanted to use chemical pesticides, so i bought some thing called 'PanchaVakya' the organic magic produced from cow based ingredients (more about this later) . It really worked well, the pests and diseases were kept in bay. But the chillies didnt improved may be because of other problems which i was not able to figure out. 
 After couple of months of harvest , the produce started coming down. The plant was aging , time to remove. Removed the plant. Now a few feet from the broad bean corner towards west we planted rib gourd . This too was a creeper. A little improved over head structure was placed for this plant. Within a month it started flowering. Within 2 months we started getting vegetables.

  The plant really started growing well , covered an area of about 4' X 6' . The vegetable from flower to full growth take atmost 6-7 days. After that i becomes hard. So need to be cooked during this stage. We make a side dish for our breakfast with this vegetable. This is cooked as a curry for lunch as well. So we consumed a lot of this during that period. Of course we distributed this to our neighbors as well. During the same time i planted a bottle guard on the west side patch . This patch gets sunlight for about 3-4 hours . This plant as well is a creeper ,  i made a over head structure for this as well with a small metal frame and wires.
  The plant was growing very well , green and thick . But no flower or vegetable for several months. Then it started flowering . We were happy. But the vegetable didnt really grow , while they were very small , a small brown dot will appear , within days the whole vegetable will become dark brown and die out. Not even a single vegetable was produced in several months. I tried 'PanchaKavya' on this. But didnt worked. I was really not aware what this was.
 So far only 2 vegetables were really successful in several months. The drumstick tree (Moringa oleifera) in the south west corner started producing large number of vegetables. We make a lot of recipes using the vegetable , leaves and flower of this tree. But there is always a problem everybody fear about having this tree at home. Seasonally the tree will attract hairy caterpillar moth . People fear when in contact with human skin , it produces rashes and irritation.  People used to make a flame in a stick and burn these moth in trees. We actually found a much simpler solution to this. Just pouring soap solution on this kills them instantly.
More to come.


 
 

Fermented castor solution for pest control

 

original hindu article here : http://www.thehindu.com/sci-tech/agriculture/fermented-castor-solution-traps-pests-of-sugarcane-groundnut/article4412009.ece

Fermented castor solution traps pests of sugarcane, groundnut

 Andiyur village in Erode district is well known for groundnut and sugarcane cultivation.

But the farmers there face a recurring pest problem called white grub that makes it difficult for them to harvest a good yield. Managing the pest proves difficult for the groundnut cultivators as the grub lives under the soil and its lifecycle takes a year to complete.

It feeds on the root system of the crops and the plants wither and die. Annually nearly 41 per cent of crop loss is being reported from this region.

No effect

“Chemical control measures did not prove to be a long-standing solution for this and the pest keeps recurring,” says Dr. K. Alagesan, Program Co-ordinator, Myrada (Mysore Resettlement and Development Agency), Gobichettipalayam, Tamil Nadu.

A progressive farmer G.R. Sakthivel, who grows sugarcane and groundnut, repeatedly faced losses due to this pest.

“I used almost all the pest preventive measures available in the market for this but the problem continued. No amount of specialist intervention could offer a long standing solution to this.

Accidental discovery

“One day I casually happened to see a large number of the grubs moving on a heap of de-oiled castor cake I had left near my cow shed. This made me think of using this as an effective trap for the insects. I tried it first in a small mud pot in my sugarcane field and found that it had the desired result. I started increasing it for my entire crops,” he says.

Detailing the method on how it should be done, the farmer says:

“Select some five litre mud pots and bury them till the neck at different places in the field. Pulverise about 5kg of castor seed and mix it in five litres of water. Keep this solution undisturbed in a plastic drum for 10 days.

Foul smell

On the 11th day pour two litres of this liquid in all the buried pots and fill it with water till the neck portion. The odour that comes out from the pot attracts the pest towards it.

“In addition to white grub this solution is also found effective to control the notorious rhinoceros beetle that infests coconut trees,” explains the farmer.

In fact, coconut growers are well aware about the rhino beetle and its damage to fronds and small nuts. This method is a good way of controlling it and does not require a big investment.

The mud pot with the solution needs to be buried near the trunk of the tree and attracted by the odour from the pot the insects come towards it and fall into the pot and die.

Collect the dead insects found floating in the pot once every 2 days and keep filling the pot with solution whenever the quantity gets reduced. The solution can be kept for a period of three months, according to Mr. Sakthivel.

Myrada did an extensive study on this indigenous technology over a period of four years and found that about five pots suffice for an acre. This method is found to reduce the plant protection expense to 20 per cent since the cost of the entire process comes to Rs.200-250.

Expense

If farmers use the conventional methods they need to spend anything from Rs.450 to 600 for buying chemicals.

Though the farmer developed this concept some 10 years back, today nearly 300 farmers in the region follow this for their groundnut, sugarcane and cotton crops.

“We found that there is an 80 per cent reduction in white grub and rhinoceros beetle pest population and 35-40 per cent yield increase in sugarcane and groundnut crops when this castor trap is used.

Problems galore

“Though, during the start of the green revolution fertilizers and pesticides led to high yields in hybrid crops, later on it led to serious issues like development of insect resistant, resurgence and residual problems.

“Natural and non pesticidal methods for controlling pests have been in place since time immemorial. But sadly the present generation of farmers has either forgotten their efficiency or are not prepared to accept them,” says Dr. Alagesan.

To know more, interested readers can contact Mr. G.R.Sakthivel at No. 149, Ganeshapuram, Gettavadi (P.o), Talavadi (Via), Sathyamangalam(T.K), Erode District-638461, Mobile: 94863 16041 and Dr. P. Alagesan, Programme Co-ordinator, Myrada Krishi Vigyan Kendra, No.272, Perumal Nagar, Puduvalliyampalayam Road, Kalingiyam – Post, Gobichettipalayam – 638453, Erode District, Tamil Nadu, e-mail: myradakvk@gmail.com, website: www.myradakvk.org, Phone : 04285 241626, 241627.

Keywords: Green revolution, groundnut cultivation, sugarcane cultivation

 

Wonder ful Organic farming model.

The original article from Hindu here : http://www.thehindu.com/sci-tech/agriculture/weaving-livelihood-through-cultivating-organic-cotton/article4530111.ece

Tentulipada, a small village in Kalahandi district in interior Odisha, is predominantly a dry area. Known for poverty and a harsh dry climate, the tillers there could hardly lead a comfortable livelihood.

Till some years back the entire village was cultivating cotton. The gamble on the crop was accompanied by a baggage of external, expensive, and often toxic inputs in the form of pesticides and fertilizers. But today this entire village is into organic cultivation.

Transformation

“The transformation towards organic started sometime during 2007 when initially 39 farmers took to the sustainable practice. It took two more years for all the farmers to shift to organic. In 2001 American bollworm infestation was very high and even 15 sprays of toxic chemical pesticides wouldn’t help.

“Today, this village does not worry about pests on cotton. They use their simple, naturally made bio-pesticides to control any pest problems,” says Mr. Ananthoo, co- convener of ASHA —Alliance for Sustainable and Holistic Agriculture — and coordinator of Safe Food Alliance, Tamil Nadu and an organisation called Restore in Chennai.

This was made possible by committed effort and intense dialogue with and amongst farmers by an organisation called Chetna organic. Based in Hyderabad, the organisation started a dialogue with the farmers and initiated the shift towards organic cultivation. Chetna Organic works with farmers in Andhra Pradesh, Maharashtra, and Odisha.

In Odisha alone, the company functions in five districts, having five co-operatives, operating in 132 villages, impacting more than 5,000 farmers who in turn are organized into 411 SHGs (self help groups).

While initially the focus was on cotton, today, all crops are cultivated only through organic methods.

Much more

“Chetna Organic brought in much more than just sustainable agriculture. While mixed cropping, integrated approach, crop rotation, sustainable and biological practices and self-consumption-first were the focus, they also brought in very valuable principles like natural resources management, food and nutrition security, seed sovereignty, child welfare & education. Thus the whole idea of improving livelihoods with sustainable agriculture was approached in a holistic fashion,” says Mr. Ananthoo.

Their value chain development, for instance, is very impressive.

Different groups

Farmers are federated into groups and involved in the whole process of the value chain. The local administration bought organic dhal from the farmers’ federation to feed safe food to school children. Safe food for the poorest happened so easily and meticulously.

Almost all of the farmers carried the same conviction and interest.

They were proud of the fact that their own local cooperatives and national level producer company employed management graduates by paying really good salaries.

“Their CEO, an employee, hired by the farmers’ cooperative, is paid on par with the private sector/ MNCs. The pay cheque is being signed by two farmers who are on the board of directors.

“It was very heartening to see the huge storage spaces and local processing units built by the farmers for their own use,”says Mr. Ananthoo.

The processing centres are specifically for the food crops (like dhal processing). Women play an active role in both manual and mechanical processing of the organic food produces.

Different areas

Chetna Organic Agriculture Producer Company works on training, certifying and establishing sustainable market linkages for all their produce including cotton.

The latter is the backbone as it is essential to have a successful market to bring about sustained interest and encourage more farmers to join in. The produce goes into branded garments in India and abroad.

Mr. Arun Ambatipudi, one of the founders of Chetna says: “Collectivization is the key for improvement of livelihood for small farmers. The other major point demonstrated here is that sustainable agriculture is the only way out for small and marginal farmers.”

Good study model

“While the Government of India is busy bringing green revolution to Eastern India, It can be a good lesson to learn from such models that leverage on its strengths than copying the mistakes of elsewhere,” says Mr. Ananthoo.

For more information on Chetna Organic readers can , visit http://chetnaorganic.org.in,

mobile: 9959300330 and Mr. Ananthoo, co- convener ASHA- Alliance for Sustainable and Holistic Agriculture and coordinator of Safe Food Alliance, email: restoreananthoo@gmail.com, Mobile: 9444166779.

Vermicomposting to success

Farmers can save and earn more through vermi technology

M.J. Prabu

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A group of farmers from different villages were selected and given training

Sought after:There is a good demand for the vermicompost among the locals.— photo: special arrangement

Whatever be the crops, after harvesting the residue left in the field poses a major problem as removing it requires manpower and money.

In some places farmers simply burn the dried leaves, stalk in the field itself as it is an easy option. But over time this practice makes the land barren and kills several beneficial organisms that aid good growth.

Cost reduction

“And today with the cost of fertilizers hitting the roof it will be advisable if farmers can effectively use these wastes to make some sort of manure like vermicompost and put it back to the soil. By doing so expenses can be reduced and soil fertility be upgraded,” says Dr. V. Kantharaju, Programme Coordinator, Krishi Vigyan Kendra, Gulbarga, Karnataka.

A group of farmers from different villages were selected and given training by the KVK staff on vermi composting methods.

Awareness

The farmers were also made aware on the importance of natural farming through vermicomposting methods and how this could help them cut down expenses in buying fertilizers.

Since this method helped them save some money several farmers willingly took it up.

“Also the income obtained from such activity can be reinvested by the farmer in enhancing his farm resources and infrastructure for higherreturn. He can go for crop diversification and better income,” says Dr. Kantharaju.

“For farmers, seeing is believing. When they heard about other farmers doing well in this line, they started visiting our KVK office and expressed willingness to try the same.

“Today we have been able to help such farmers in setting up their own small vermicomposting units and manufacture their own inputs,” says Dr. Kantharaju.

Loan

A dryland farmer, Mr. Shivanand in the region who underwent a similar training, started his own unit in small way. In due course, with help from KVK staff, he got a loan of Rs.4 lakh from a local bank.

“I constructed 48 pits from the loan amount and today am able to produce 100 tonnes of compost a year. 50 tonnes was used for my personal use and the remaining sold at Rs.300 per quintal. The worms were also sold for Rs. 300 a kg,” says the enterprising farmer.

Production doubled

Within a year he doubled his production to nearly 200 tonnes. He also started to enrich his compost with neem cake, Trichoderma, Pseudomonas, Rhizobium, and Azospirillum.

The farmer also developed a diversified cropping pattern using the vermicompost from his own unit.

He planted papaya in five acres, musk melon in one acre, and cucumber in some remaining area. With continuous guidance from the expert team who periodically visited him, he earned Rs. 3 lakh from papaya, Rs. 1.5 lakh from water melon, Rs. 1.5 lakh from musk melon, and Rs. 1 lakh from cucumber. He constructed a new home, purchased land worth Rs. 5 lakh from the income.

He has also employed about 10 permanent and temporary labour to look after the daily work in the production unit.

Better revenue

The success of Mr. Shivanand spread like wild fire and several people are visiting his farm to learn how he has been able to succeed in terms of revenue.

Mr. Shivanand has also been conferred several awards.

Readers can get in touch with Dr. V. Kantharaju, Programme Coordinator, Krishi Vigyan Kendra, Aland road, Gulbarga: 585 101, Karnataka, email: kvkglb.in@gmail.com and kantharaju74@gmail.com, Phone: 08472 274596, Mobiles: 9448584749 and 9480696315.

White collar to farming turmeric

A former white collar employee harvests success from turmeric

M.J. Prabu

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About 17 tonnes of fresh turmeric was harvested from an acre

Turning point: Busthani in his turmeric field in Kozhikode.— Photo: Special arrangement

Mr. Muhammed Busthani, from Koduvally in Kozhikode district of Kerala, does not claim to be an experienced farmer, but a casual chat with him can make one realise that the man’s knowledge in the subject is quite deep rooted.

His interest, particularly in turmeric, is surprising when he asserts: “Among all crops turmeric is the least affected by pests and infestations.”

No clue

On return to his home town after leaving a private sector job in New Delhi, Mr. Busthani was planning to venture into business.

But he was totally clueless on where to start. His friends floated many ideas, but he was all the more confused.

It was a meeting with an expert at the Indian Institute of Spices Research, Kozhikode, and an old acquaintance, which helped him to realize that agriculture was his next calling.

In February 2011, he, along with his five friends, attended a three-day seminar and technology showcasing conducted at the Institute under the aegis of National Agricultural Innovation Project (NAIP) of ICAR.

That was a turning point in the life of Mr. Busthani and his friends.

“After attending various sessions in the seminar and hearing the success stories of farmer participants, we decided to grow turmeric,” he recalls.

Initially, they booked one tonne of seeds of Prathibha turmeric variety from a farmer delegate in the seminar. The friends formed a trust and took one acre land on lease at Sultan Bathery, Wayanad, and thus Bucca Farms was born.

From that one acre plot the team harvested around 17 tonnes of fresh turmeric in January 2012.

“We dried about 100 kg of Prathibha turmeric and powdered it for domestic use. After that, the home made dishes were all in a different taste. When my wife pointed out the superiority of turmeric powder, I thought of cultivating it on commercial scale,” he recalls.

Exploring options

He took the appreciation seriously and explored the opinions of the neighbouring housewives — a sort of survey study.

All the neighbours who used Prathibha turmeric for cooking endorsed the ‘magic’ of Prathibha turmeric powder.

This year, the friends leased out around 18 acres of land at Pazhayangadi near Vellamunda in Wayanad district of Kerala and the entire area was planted with the remaining Parthiba seeds.

Today, Bucca Farms may be the largest farm growing a single variety of turmeric in Kerala. The farmers adopt the production packages recommended by IISR.

The operations including the fertilizer applications are targeted to get a yield of 320 tonnes. IISR scientists’ team has developed specific fertilizer recommendations to obtain a fixed yield from a unit area of land, known as ‘targeted yield’.

As the crop is showing good health and uniform growth, the farmers are expecting a yield somewhere near the targeted levels.

Tonnes per hectare

“Maturing in 225 days under rainfed conditions, Prathibha gives an average yield of 39.12 tonnes per hectare. Relatively higher levels of curcumin (6.25per cent), oleoresin (16.2per cent) and essential oil (6.2 per cent) make this variety a hot choice for industrial, medicinal, and culinary purposes.

“The variety is proven to give 6 to 7 per cent of curcumin under Kerala conditions,” says Dr. B Sasikumar, Principal Scientist of the institute who developed it more than 10 years back.

“The Prathibha variety, which was released in the year 1996, has proved to be more adaptable to different states of India like Kerala, Karnataka, Andhra Pradesh, Maharashtra, Punjab etc, owing to its better phenotypic plasticity and other favourable conditions,” says Dr. M Anandaraj, Director, Indian Institute of Spices Research.

With his two years of experience of turmeric cultivation, Mr. Busthani is now aware of the problems of farming in the state — labour shortage and high labour costs.

Remedy

And he has a remedy too for this malady — farm mechanization. In fact, one of the major labour requirements for turmeric in the state is for bed-making for planting. With the help of local skilled workers, he converted a tractor mounted disc plough into a bed maker.

“Though the topography of the area was undulating; we could make uniform beds for planting turmeric in the entire 18 acres land using the bed-maker. It helped us to save about 300 labourers’ work,” he adds.

The farmer is also contemplating going in for available modern techniques in other farm operations so as to bring down the cost of production.

“We are working on a tractor mountable device to harvest the crop in the coming season,” he adds.

He was also one of the farmers identified for scientific cultivation of ginger (varada) under the institutes’ NAIP project on multi-enterprise farming models to address the agrarian crisis of Wayanad, Kerala in 2011.

For more details contact Mr. Muhamed Busthani, Thotathil House, Elettil PO, Koduvally, Kozhikode, Mob: 09946041946.

 original article here : http://www.thehindu.com/todays-paper/tp-features/tp-sci-tech-and-agri/a-former-white-collar-employee-harvests-success-from-turmeric/article4121563.ece